This park had a free zoo and botanical garden. It was overcast and cold, and kept threatening to rain, but the park was nice enough. At this point, I was pretty hungry, having not eaten since the breakfast served on the airplane and it was 7 o'clock, so I decided to head back and attend the opening reception of the conference.
It started pouring rain on my way back (which took about 35 minutes) and by the time I reached where the conference was, I was soaking wet. I went inside to the reception, pretty embarassed by how wet I was and discovered that the reception had started at 5:30. (The program had said 17:30 and when I was trying to remember it in my head, I didn't make the translation from 24 hr time.) So there wasn't much left over besides wine and cheese and Nathalie, the person who had invited me to speak at the conference, had already gone home. Since I don't drink, I had a few nibbles of cheese and went back towards my hotel, feeling very hungry and kind of worried that this whole trip might turn out to be a disaster. The only place I found open was the little restuarant next to my hotel that served Gyros and fries. So here I am in France, (and Lyon in particular which is apparently considered the culinary capital of France,) and I am having what is essentailly a greek sandwhich...not really what I had hoped for. However, I will say that the gyro tasted better than pretty much any other Gyro I have ever had.
The next day got up early (time shifting is hard, but taking melatonin the night before really helped) and went to the conference, where I finally had the chance to talk with Nathalie. We were both post-docs in the same lab nearly 10 years before, and she was one of the organizers of the conference, which is likely why I was invited to speak. It was nice to know at least one person at the conference, because to begin with I felt very isolated. Although the conference was officially in English, probably 2/3rd of the people were French, so they quickly reverted to French and that made it hard to join in conversations.
One of the wonderful surprises was that pretty much all the meals were included as part of the registration for the conference, which ensured that I got a chance to be totally immersed in French cuisine.. Breakfast was always things like chocolate croissant and other pastries and the lunches were extraordinary. The first lunch, we sat down to a plate of pate and bread. We when I was done, I felt fairly full. And then they brought a plate of roast beef and other delicious sides. Whoops, I guess the pate was just the appetizer! So by the time I had finished the second course, I was feeling stuffed. And then they brought out a delicious dessert.
So by then, I was super-stuffed, but quite satisfied that I had a least had finally experienced French cusine. It was a good thing that dinner was suppose to be on your own that day, because I wasn't the least bit hungry. My talk went well, and I ended the second day in a very different mood.
The next day we once again had a nice breakfast and a wonderful lunch. The talks were perhaps less interesting to me, but that was alright. I had a nice conversation at lunch with several young French assistant professors who taught me a lot about the food and about French scientifiic culture and about their methods for measuring membrane properties, which is one of the things I found highly useful from the conference.






